- Culinary And Beverage Classes University Of South Carolina
1 week ago International and Regional Cuisine Students will be introduced to a variety of cooking techniques related to regional recipes, including grilling, roasting and deep-frying. Lecture, demonstration and production revolve around North, Central and South American cuisine. Internationally, we will expose students to a variety of othe… Garde Manger This advanced course will introduce students to modern and traditional techniques in the preparation of cold entrées, pâtés, terrines, salads and sushi. This course also concentrates on the practical techniques of platter design and presentation.